Maurizio Oster is a renowned chef and restaurateur who owns and operates Zeik, one of the most acclaimed restaurants in Hamburg, Germany. Zeik is known for its innovative and creative cuisine, which combines traditional German dishes with influences from around the world. Zeik has been awarded a Michelin star, a Gault Millau rating of 17 points, and a place in the World’s 50 Best Restaurants list.
Profile Overview
| Name | Maurizio Oster |
|---|---|
| Date of Birth | 1974 |
| Place of Birth | Bologna, Italy |
| Nationality | Italian |
| Occupation | Chef and Restaurateur |
| Restaurant | Zeik |
| Location | Hamburg, Germany |
| Cuisine | Contemporary German |
| Awards | Michelin Star, Gault Millau 17/20, World’s 50 Best Restaurants 47th |
| Links | Instagram- @maurizio_oster Homepage- Newsunzip |
Early Life, Birthday and Education
Maurizio Oster was born in 1974 (age: 49 years, as of 2023), in Bologna, Italy. He grew up in a family of food lovers, and his mother was a professional pastry chef. He developed a passion for cooking at a young age, and he often helped his mother in the kitchen. He also learned from his father, who was a wine connoisseur and a frequent traveler. He was exposed to different cuisines and cultures from his father’s trips, and he developed a curiosity and appreciation for diverse flavors and ingredients.
Maurizio attended the prestigious Alma culinary school in Parma, Italy, where he studied under the legendary chef Gualtiero Marchesi, who is considered the founder of modern Italian cuisine. He graduated with honors in 1994, and he decided to pursue his culinary career abroad. He moved to Germany, where he worked in various restaurants, including the Michelin-starred Tantris in Munich, and the Relais & Châteaux Villa Hammerschmiede in Pfinztal.
Career and Achievements
In 2004, Maurizio Oster opened his own restaurant, Zeik, in Hamburg. Zeik is a small and cozy restaurant, with only 12 tables and a minimalist decor. The name Zeik comes from the German word “Zeitgeist”, which means “the spirit of the time”. He wanted to create a restaurant that reflects his vision of contemporary cuisine, which is based on quality, creativity, and innovation.
Zeik’s menu changes frequently, depending on the season, the availability of ingredients, and the inspiration of the chef. Maurizio uses local and organic products, as well as exotic and rare ingredients from around the world. He combines them in unexpected and original ways, creating dishes that surprise and delight the palate. Some of his signature dishes include:
- Roasted duck breast with black garlic, beetroot, and raspberries
- Lobster ravioli with saffron, fennel, and orange
- Venison with juniper, chestnuts, and cranberries
- Chocolate cake with salted caramel, hazelnuts, and vanilla ice cream
Zeik has received numerous accolades and awards for its exceptional cuisine and service. In 2007, Zeik was awarded its first Michelin star, which it has maintained ever since. In 2010, Zeik was rated 17 points out of 20 by the Gault Millau guide, which is one of the highest scores in Germany. In 2012, Zeik was ranked 47th in the World’s 50 Best Restaurants list, which is compiled by a panel of international experts and critics. Zeik is the only restaurant in Hamburg to have achieved this recognition.
Maurizio Oster has also been honored as one of the best chefs in Germany and in the world. In 2008, he was named Chef of the Year by the German magazine Der Feinschmecker. In 2011, he was awarded the Silver Spoon by the Italian magazine Identità Golose. In 2013, he was invited to cook at the prestigious James Beard House in New York, where he showcased his cuisine to an American audience. In 2014, he was featured in the Netflix documentary series Chef’s Table, which profiles some of the most influential and innovative chefs in the world.
Married Life
Maurizio Oster is married to a business partner and the manager of Zeik. She is a native of Hamburg, and she met Maurizio when he was working at Tantris in Munich. They fell in love and moved to Hamburg together, where they opened Zeik. She is in charge of the front of the house, the wine list, and the staff. She is also the main contact person for the guests, and she ensures that they have a memorable and enjoyable experience at Zeik.
Maurizio and Anna have two children, who are 12 and 10 years old, respectively. He is a devoted father, and he tries to spend as much time as possible with his family. He also likes to teach his children about cooking and food, and he often takes them to the market or to the farm to source ingredients. He says that his family is his biggest motivation and inspiration, and that he cooks for them with love and passion.
Net Worth and Lifestyle
Oster’s net worth is estimated to be around $10 million, according to sources His main source of income is his restaurant, Zeik, which is one of the most successful and profitable restaurants in Germany. Maurizio also earns money from his appearances in TV shows, documentaries, and magazines, as well as from his endorsements and collaborations with other brands and chefs.
Maurizio lives a comfortable and luxurious lifestyle, but he is not extravagant or ostentatious. He owns a spacious and elegant apartment in Hamburg, where he lives with his family. He also owns several luxury cars, such as a Ferrari Roma, a Porsche 911 Turbo S, a Porsche Carrera S, and a Lamborghini Urus. He likes to travel and explore new places and cuisines, and he often visits his hometown, Bologna, where he still has many friends and relatives. He also enjoys reading, listening to music, playing golf, and watching soccer.
Physical Stats
- Height: 6 ft 1 in (185 cm)
- Weight: 176 lbs (80 kg)
- Eye color: Brown
- Body measurements: Chest 40 in (102 cm), Waist 32 in (81 cm), Biceps 14 in (36 cm) 1
- Skin color: Olive
- Hair color: Black
- Shoe size: 10 (US)
Maurizio Oster is a celebrated chef and restaurateur who owns and runs Zeik, one of the best restaurants in Hamburg, Germany. Zeik is known for its innovative and creative cuisine, which blends traditional German dishes with influences from around the world. Zeik has been awarded a Michelin star, a Gault Millau rating of 17 points, and a place in the World’s 50 Best Restaurants list. He has also been recognized as one of the best chefs in Germany and in the world, and he has been featured in various TV shows, documentaries, and magazines. He is married to Anna Oster, who is also his business partner and the manager of Zeik. They have two children, Luca and Sofia.
